Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

Amir Motamedi; Maryam Ekramzadeh; Ehsan Bahramali; Mojtaba Farjam; Reza Homayounfar

doi:10.1186/s12937-024-00988-4

Nutrition Journal (Jul 2024)

Reply to Ghobadi and Jafari: diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study

Amir Motamedi,
Maryam Ekramzadeh,
Ehsan Bahramali,
Mojtaba Farjam,
Reza Homayounfar

Affiliations

Amir Motamedi: Student Research Committee, Shiraz University of Medical Sciences
Maryam Ekramzadeh: Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences
Ehsan Bahramali: Noncommunicable diseases research center, Fasa university of medical sciences
Mojtaba Farjam: Noncommunicable diseases research center, Fasa university of medical sciences
Reza Homayounfar: Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

DOI: https://doi.org/10.1186/s12937-024-00988-4
Journal volume & issue: Vol. 23, no. 1
pp. 1 – 2

Abstract

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Abstract Ghobadi and Jafari have mentioned some points about our article titled “Diet quality in relation to the risk of hypertension among Iranian adults: cross-sectional analysis of Fasa PERSIAN cohort study” which was published in the Nutrition Journal. Thanks for their consideration, the following is provided as a response to their comments.

Published in Nutrition Journal

ISSN: 1475-2891 (Online)
Publisher: BMC
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
Website: https://nutritionj.biomedcentral.com/

About the journal