Зерновое хозяйство России (Mar 2024)

Use of hybridization to develop new sorghum varieties and hybrids

  • N. A. Kovtunova,
  • V. V. Kovtunov,
  • А. Е. Romanyukin,
  • Е. А. Shishova

DOI
https://doi.org/10.31367/2079-8725-2024-90-1-26-32
Journal volume & issue
Vol. 1, no. 1
pp. 26 – 32

Abstract

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Hybridization is the main method for developing new breeding material, obtaining genetic variability, and combining desired traits. The purpose of the current work is to characterize new promising varieties and hybrids of sweet and grass sorghum developed by the “ARC “Donskoy” because of hybridization on a sterile and fertile basis. The study was conducted on the breeding field of the FSBSI “ARC “Donskoy”, Zernograd, Rostov region in 2021–2023. The zone is characterized by ordinary carbonate chernozem (3.2 % of humus, 10–40 mg/kg of phosphorus, 70–110 mg/kg of nitrogen, 300–500 mg per kg of soil of potassium). Meteorological conditions during the years of study (2021–2023) were contrasting: in 2022, HTC = 0.52 indicated average aridity and insufficient moisture with 0.81–0.82 in 2021 and 2023. The objects of the study were the varieties and hybrids of Sudan grass and sugar sorghum developed by the FSBSI “ARC “Donskoy”. As a result of hybridization on a sterile basis, there was developed a number of sorghumSudan hybrids (‘Jetta x Kudesnitsa’, ‘APV-1115 x Topolina’, ‘APV-1115 x FP’, ‘Dobrynya’, ‘Gordey’) and sweet sorghum hybrids (‘APV-115 x Yuzhnoye’, ‘Jetta x Severanay Vishnya’, ‘Duet’), allowing to obtain green mass yields of 51–63 and 47–49 t/ha, which was higher than the standard by 5–17 t/ha (10.8–37.0 %) and 5–7 t/ha (11.9–16.7 %) respectively. Using intervarietal hybridization, almost all varieties developed by the FSBSI “ARC “Donskoy” have been created. Among them there are the Sudan grass varieties ‘Alisa’, ‘Gratsiya’, ‘Anastasiya’, ‘Kudesnitsa’, ‘FP’ and the sweet sorghum varieties ‘Yuzhnoe’, ‘Feniks’, ‘Orfey’, ‘SK-20/334’, ‘Severanay Vishnya’ with a green mass yield of 40–48 and 34–38 t/ha, which is higher than that of standard varieties by 3–11 t/ha (8.1–29.7 %) and 7–11 t/ha (25.9–40.7 %), respectively. Thus, hybridization is the main method for developing new breeding material and combining the desired traits in new samples.

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