Ultrasonic food processing as a green and sustainable technology

• Anet Režek Jambrak,
• Adriano Gomes Da Cruz,
• Jiahui Chen

Affiliations

Anet Režek Jambrak

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia; Corresponding author.

Adriano Gomes Da Cruz

Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), Department of Food, Rio de Janeiro, Brazil

Jiahui Chen

College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China