The Transition From Undernutrition to Overnutrition Under Adverse Environments and Poverty: The Risk for Chronic Diseases

• Paola Caroline L. Leocádio,
• Paola Caroline L. Leocádio,
• Synara C. Lopes,
• Ronaldo P. Dias,
• Jacqueline I. Alvarez-Leite,
• Richard L. Guerrant,
• João O. Malva,
• João O. Malva,
• Reinaldo B. Oriá

Affiliations

Paola Caroline L. Leocádio

Laboratory of Atherosclerosis and Nutritional Biochemistry, Department of Biochemistry and Immunology, Federal University of Minas Gerais, Belo Horizonte, Brazil

Paola Caroline L. Leocádio

Department of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte, Brazil

Synara C. Lopes

Laboratory of Tissue Healing, Ontogeny, and Nutrition, Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil

Ronaldo P. Dias

Laboratory of Tissue Healing, Ontogeny, and Nutrition, Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil

Jacqueline I. Alvarez-Leite

Laboratory of Atherosclerosis and Nutritional Biochemistry, Department of Biochemistry and Immunology, Federal University of Minas Gerais, Belo Horizonte, Brazil

Richard L. Guerrant

Center for Global Health, University of Virginia, Charlottesville, VA, United States

João O. Malva

Coimbra Institute for Clinical and Biomedical Research (iCBR), Faculty of Medicine, University of Coimbra, Coimbra, Portugal

João O. Malva

Center for Innovative Biomedicine and Biotechnology (CIBB), University of Coimbra, Coimbra, Portugal

Reinaldo B. Oriá

Laboratory of Tissue Healing, Ontogeny, and Nutrition, Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil