RUDN Journal of Agronomy and Animal Industries (Dec 2014)

Comparison of methods for identifying coliform and E. coli in poultry meat

  • I G Seryogin,
  • L P Mikhaleva,
  • G E Eremin,
  • P V Mihaliov

DOI
https://doi.org/10.22363/2312-797X-2014-3-73-78
Journal volume & issue
Vol. 0, no. 3
pp. 73 – 78

Abstract

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The article presents information on the comparative evaluation of methods for detecting coliforms and E. coli in poultry meat using modern methods for detecting coliforms and E. coli , determined detection efficiency of microorganisms on different nutrient media both domestic and imported.

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