Microorganisms (Feb 2023)

Oleaginous Yeast Extracts and Their Possible Effects on Human Health

  • Marie Vysoka,
  • Martin Szotkowski,
  • Eva Slaninova,
  • Lucia Dzuricka,
  • Paulina Strecanska,
  • Jana Blazkova,
  • Ivana Marova

DOI
https://doi.org/10.3390/microorganisms11020492
Journal volume & issue
Vol. 11, no. 2
p. 492

Abstract

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Four non-conventional oleaginous and pigmented yeast strains of Metschnikowia pulcherrima, Cystofilobasidium infirmominiatum, Phaffia rhodozyma, and Rhodotorula kratochvilovae were used in this study. Complex yeast extracts were prepared and tested for biological activity, safety, and effect on human health. In this paper, we measured the antioxidant activity and antimicrobial effect of yeast biomass as a whole and their extracts to compare the influence of carotenoids and other bioactive substances in the studied biomass. All yeast extracts exhibited a significant dose-dependent antimicrobial effect against both G+ and G- bacteria and had a strong antioxidant effect. No cytotoxicity in the mouse melanoma B16F1 cell line was found in concentrations up to 20% of rehydrated biomass in cell medium. All of the extracts were cytotoxic at a concentration of 5 mg of extract/g of dry biomass. All the pigmented yeast extracts showed some positive results for apoptosis of murine melanoma cell lines and are therefore strong candidates positively effect human health. Red yeast cell biomass is a prospective material with many attractive biological functions and can be used in the food industry, as a pharmaceutical material, or in the feed industry.

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