Effects of forage feeding level on ruminal pH and metabolic adaptation of the rumen epithelium in pre-weaned Jersey calves

Abstract

The objective of this study was to determine the effect of limiting forage provision in pre-weaned calves on ruminal pH and short chain fatty acid (SCFA) transport capacity during the pre-weaning period. Twelve Jersey bull calves (age = 1.9 ± 0.8 d) were housed individually on sand. All calves were fed milk replacer at 1,200 g/d and texturized grain-based starter ad libitum from birth. Calves were randomly assigned one of two treatments: ad libitum forage (ALF) or limited forage provision, where forage was limited to 90 g/d as-fed (LFP). Individual feed intake was recorded daily, calf weights, and jugular blood samples were collected weekly. Once calves consumed 680 g/d of calf starter, ruminal pH was measured for seven days after which calves were humanely killed and rumen fluid sampled. During the pre-weaning period, starter intake, feed efficiency, plasma glucose and β-hydroxybutyrate (BHB) concentration, SCFA concentration, average daily gain, and body weight were not different between treatments. Forage intake for ALF calves was greater than LFP beginning at wk 9 (255 ± 34 vs. 71 ± 40 g/d, respectively). Compared to ALF, LFP decreased mean ruminal pH (6.38 ± 0.16 vs. 5.98 ± 0.23) and duration of time where rumen pH was below 5.8 (796 ± 145 vs. 261 ± 133 min/d). Epithelial markers of SCFA transport and cell homeostasis (MCT1, NBC1, NHE3) were not affected by treatment. In conclusion, incidence of sub-acute ruminal acidosis in limited forage-fed calves did not have the same effects on intake and nutrient transporters seen in adult cows.

Keywords

• Rumen pH
• Forage
• Dairy calf
• Weaning