Phytomedicine Plus (May 2021)
Plausible influence of atorvastatin and dietary legumes (horsegram and groundnut) in dyslipidemia in experimental rodents
Abstract
Background: Dyslipidemia a common pathology in metabolic syndrome results due to various factors. Although statins are proven for its beneficial role in the management of hyperlipidemia, plant-based foods and their ingredients are still a cornerstone of health care and medical prescriptions. Legumes are important constituents of a balanced diet. They are rich in fiber and provide health benefits and are used to treat disease related pathologies. Purpose: The present study intended to identify the influence of two legumes, horsegram and groundnut individually and with atorvastatin in high fat diet induced hyperlipidemic rats and trace if there is any adverse effect due to food drug interactions. Methods: Hyperlipidemia in Sprague Dawley rats were induced by feeding high fat diet for 12 weeks. Subsequently, supplementation of horsegram and groundnut with and without atorvastatin was given for 4 weeks. The physiological indicators (body weight, feed intake, fat index), biochemical parameters (cholesterol, triglyceride, glucose, urea and creatinine) including markers of oxidative stress (catalase, GST, SOD, TBARS and GSH), mRNA expression markers of lipid metabolism and inflammation markers (SREBP-1, ACC, FABP, HMG-CoAR, NF-kB and IL-6) and the protein expression of HO-1 and NF-kB followed by histopathological analysis of the heart, liver and kidney tissues were checked to study the influence of the legumes with and without atrovastatin. Results: Results showed that administration of the legumes individually and their combination with atorvastatin significantly reduced the body weight, feed intake, fat index, biochemical metabolites and enzymatic markers in comparison to the HFD group. In addition, it also decreased the enzymatic and non-enzymatic antioxidant levels. Likewise, the legumes individually as well as in combination with atorvastatin significantly decreased the protein expression of HO-1 and NF-kB. Further, histopathological analysis confirmed the influence of the legumes and its combination to overcome hyperlipidemia as evidenced by the pathological changes in the treated rats. Conclusion: The results of the present work confirm that the legumes individually as well as its combination with atorvastatin are helpful to manage hyperlipidemia. On comparison, horsegram with atorvastatin possess a better therapeutic efficacy when compared to groundnut with atorvastatin and there is no evidence of food drug interactions.
