Proceedings
(Sep 2020)
Development and Application of an LC-MS/MS Method for Identification of Polyphenols in Propolis Extract
Madalina Maria Nichitoi,
Teodor Costache,
Ana Maria Josceanu,
Raluca Isopescu,
Gabriela Isopencu,
Vasile Lavric
Affiliations
Madalina Maria Nichitoi
Doctoral School ”Applied Chemistry and Materials Sciences”, University Politehnica of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
Teodor Costache
Research Center for Instrumental Analysis SCIENT, 1E Petre Ispirescu Street, 077167 Tâncăbești, Ilfov, Romania
Ana Maria Josceanu
Department of Analytical Chemistry and Environmental Engineering, University Politehnica of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
Raluca Isopescu
Department of Chemical and Biochemical Engineering, University Politehnica of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
Gabriela Isopencu
Department of Chemical and Biochemical Engineering, University Politehnica of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
Vasile Lavric
Department of Chemical and Biochemical Engineering, University Politehnica of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
DOI
https://doi.org/10.3390/proceedings2020055010
Journal volume & issue
Vol. 55,
no. 1
Abstract
Read online
: We identified and quantified by LC-MS/MS 11 (quercetin, galangin, pinocembrin, kaempferol, vanillin, chrysin, gallic acid, p-coumaric acid, trans-ferulic acid, caffeic acid, and caffeic acid phenethyl ester) out of the 21 polyphenolic compounds we looked for in ethanolic (25% and 50%) and aqueous propolis extracts by comparison with standards and literature data.
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