Structure of pumpkin pectin and its effect on its technological properties

• Salima Baississe,
• Seloua Dridi,
• Djamel Fahloul,
• Samir Mezdour

Affiliations

Salima Baississe

Department of Food Technology, Laboratory of Food Science (LSA), Institute of Veterinary and Agricultural Sciences, University of Batna 1 Hadj Lakhdar, Alleys May 19 Biskra Avenue, Batna, 05000, Algeria

Seloua Dridi

Department of Material Sciences, University of Batna 1 Hadj Lakhdar, Alleys May 19, Biskra Avenue, Batna, 05000, Algeria

Djamel Fahloul

Department of Food Technology, Laboratory of Food Science (LSA), Institute of Veterinary and Agricultural Sciences, University of Batna 1 Hadj Lakhdar, Alleys May 19 Biskra Avenue, Batna, 05000, Algeria

Samir Mezdour

AgroParisTech, UMR782 Paris Saclay Food and Bioproduct Engineering, 1 Rue des Olympiades, 91077 Massy, France