Frontiers in Microbiology (Feb 2024)

Gut microbiota affects obesity susceptibility in mice through gut metabolites

  • Yuhang Wen,
  • Yuhang Wen,
  • Yadan Luo,
  • Yadan Luo,
  • Hao Qiu,
  • Hao Qiu,
  • Baoting Chen,
  • Baoting Chen,
  • Jingrong Huang,
  • Jingrong Huang,
  • Shuya Lv,
  • Shuya Lv,
  • Yan Wang,
  • Yan Wang,
  • Jiabi Li,
  • Jiabi Li,
  • Lingling Tao,
  • Lingling Tao,
  • Bailin Yang,
  • Bailin Yang,
  • Ke Li,
  • Ke Li,
  • Lvqin He,
  • Lvqin He,
  • Manli He,
  • Manli He,
  • Qian Yang,
  • Qian Yang,
  • Zehui Yu,
  • Zehui Yu,
  • Wudian Xiao,
  • Wudian Xiao,
  • Mingde Zhao,
  • Mingde Zhao,
  • Xiaoxia Zou,
  • Ruilin Lu,
  • Congwei Gu,
  • Congwei Gu

DOI
https://doi.org/10.3389/fmicb.2024.1343511
Journal volume & issue
Vol. 15

Abstract

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IntroductionIt is well-known that different populations and animals, even experimental animals with the same rearing conditions, differ in their susceptibility to obesity. The disparity in gut microbiota could potentially account for the variation in susceptibility to obesity. However, the precise impact of gut microbiota on gut metabolites and its subsequent influence on susceptibility to obesity remains uncertain.MethodsIn this study, we established obesity-prone (OP) and obesity-resistant (OR) mouse models by High Fat Diet (HFD). Fecal contents of cecum were examined using 16S rDNA sequencing and untargeted metabolomics. Correlation analysis and MIMOSA2 analysis were used to explore the association between gut microbiota and intestinal metabolites.ResultsAfter a HFD, gut microbiota and gut metabolic profiles were significantly different between OP and OR mice. Gut microbiota after a HFD may lead to changes in eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), a variety of branched fatty acid esters of hydroxy fatty acids (FAHFAs) and a variety of phospholipids to promote obesity. The bacteria g_Akkermansia (Greengene ID: 175696) may contribute to the difference in obesity susceptibility through the synthesis of glycerophosphoryl diester phosphodiesterase (glpQ) to promote choline production and the synthesis of valyl-tRNA synthetase (VARS) which promotes L-Valine degradation. In addition, gut microbiota may affect obesity and obesity susceptibility through histidine metabolism, linoleic acid metabolism and protein digestion and absorption pathways.

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