Basic Elements of a Sanitation Program for Food Processing and Food Handling

Ronald H. Schmidt

EDIS (Feb 2021)

Basic Elements of a Sanitation Program for Food Processing and Food Handling

Ronald H. Schmidt

Affiliations

Ronald H. Schmidt: University of Florida

Journal volume & issue: Vol. 1997

Abstract

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This document covers current definitions and practices of food handling and processing for institutions and commercial enterprises. Available on EDIS from 1997 through 2021.

Published in EDIS

ISSN: 2576-0009 (Online)
Publisher: The University of Florida George A. Smathers Libraries
Country of publisher: United States
LCC subjects: Agriculture: Agriculture (General); Agriculture: Plant culture; Science: Biology (General)
Website: https://journals.flvc.org/edis/

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