Forage and macronutrient accumulation in grass-legume intercropping in a warm climate

Abstract

ABSTRACT Diversifying pastures with forage legumes may reduce nitrogen fertilization due to biological N fixation. This study aimed to quantify forage accumulation rate and macronutrients extraction and to identify the best intercropping combination between butterfly pea (Clitoria ternatea) – a legume, and three warm-season forage grasses of different growth habits (signalgrass – Urochloa decumbunes, Guinea grass - Mega thyrsus maximus, and bermudagrass Cynodon dactylon). Treatments consisted of mixes of perennial herbaceous legume, butterfly pea (twining stem), with grasses, signalgrass (decumbent stem) and Guinea grass (erect stem), and bermudagrass (stoloniferous/rhizomatous). The experiment was arranged in a randomized complete block design, with three treatments and three replications. There was interaction between the intercropping combinations and cutting cycles for forage accumulation rate (FAR) and N, P, K, Ca, Mg, and S uptake. Phosphorus and K uptake was reduced from the second cycle onwards, except for the signalgrass-butterfly pea intercropping, whose reduction was only from the third cycle. Conversely, the signalgrass-butterfly pea and bermudagrass-butterfly pea intercropping did not differ from each other in relation to total N concentration in soil, but the signalgrass-butterfly pea intercropping showed total N concentration in soil higher than that of Guinea grass-butterfly pea intercropping. A higher predominance of the N-NH4+ form was observed in the soil. Grass-legume intercropping increased the demand for nutrients, which makes it indispensable to verify the export of macronutrients to know when to supply these nutrients removed from the soil solution.

Keywords

• forage intercropping
• Clitoria ternatea L.
• warm-season
• legume
• forage production