Author Correction: The impact of food availability on tumorigenesis is evolutionarily conserved

• Sophie Tissot,
• Lena Guimard,
• Jordan Meliani,
• Justine Boutry,
• Antoine M. Dujon,
• Jean-Pascal Capp,
• Jácint Tökölyi,
• Peter A. Biro,
• Christa Beckmann,
• Laura Fontenille,
• Nam Do Khoa,
• Rodrigo Hamede,
• Benjamin Roche,
• Beata Ujvari,
• Aurora M. Nedelcu,
• Frédéric Thomas

Affiliations

Sophie Tissot

CREEC/MIVEGEC, Université de Montpellier, CNRS, IRD

Lena Guimard

CREEC/MIVEGEC, Université de Montpellier, CNRS, IRD

Jordan Meliani

CREEC/MIVEGEC, Université de Montpellier, CNRS, IRD

Justine Boutry

CREEC/MIVEGEC, Université de Montpellier, CNRS, IRD

Antoine M. Dujon

School of Life and Environmental Sciences, Deakin University

Jean-Pascal Capp

Toulouse Biotechnology Institute, University of Toulouse, INSA, CNRS, INRAE

Jácint Tökölyi

MTA-DE “Momentum” Ecology, Evolution and Developmental Biology Research Group, Department of Evolutionary Zoology, University of Debrecen

Peter A. Biro

School of Life and Environmental Sciences, Deakin University

Christa Beckmann

School of Life and Environmental Sciences, Deakin University

Laura Fontenille

AZELEAD

Nam Do Khoa

AZELEAD

Rodrigo Hamede

School of Natural Sciences, University of Tasmania

Benjamin Roche

CREEC/MIVEGEC, Université de Montpellier, CNRS, IRD

Beata Ujvari

School of Life and Environmental Sciences, Deakin University

Aurora M. Nedelcu

Department of Biology, University of New Brunswick

Frédéric Thomas

CREEC/MIVEGEC, Université de Montpellier, CNRS, IRD