Journal of Nutrition & Intermediary Metabolism (Jun 2017)

Glycaemic response to butyrylated high amylose maize starch

  • T. Fazio Coles,
  • J. Clarke,
  • T. Lockett,
  • K.E. Marion,
  • C. Yates,
  • P. Colman,
  • F. Macrae

DOI
https://doi.org/10.1016/j.jnim.2017.04.099
Journal volume & issue
Vol. 8, no. C
p. 87

Abstract

Read online

No abstracts available.