Biotecnología Aplicada (Mar 2018)

Fermentative behavior of the Candida stellata yeast under different aeration conditions

  • Waldir D Estela-Escalante,
  • Gloria A Cosco-Salguero,
  • Elena L Quillama-Polo,
  • Mojmír Rychtera

Journal volume & issue
Vol. 35, no. 1
pp. 1211 – 1217

Abstract

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Keywords