Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA

Tian Li; Zhengjun Cheng; Lijun Cao; Xiaohui Jiang; Lei Fan

Data in Brief (Sep 2016)

Data of fluorescence, UV–vis absorption and FTIR spectra for the study of interaction between two food colourants and BSA

Tian Li,
Zhengjun Cheng,
Lijun Cao,
Xiaohui Jiang,
Lei Fan

Affiliations

Tian Li: Chemical Synthesis and Pollution Control Key Laboratory of Sichuan Province, China West Normal University, Nanchong 637002, PR China
Zhengjun Cheng: Chemical Synthesis and Pollution Control Key Laboratory of Sichuan Province, China West Normal University, Nanchong 637002, PR China
Lijun Cao: Chemical Synthesis and Pollution Control Key Laboratory of Sichuan Province, China West Normal University, Nanchong 637002, PR China
Xiaohui Jiang: Chemical Synthesis and Pollution Control Key Laboratory of Sichuan Province, China West Normal University, Nanchong 637002, PR China
Lei Fan: School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, 225002, PR China

Journal volume & issue: Vol. 8
pp. 755 – 783

Abstract

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In this data article, the fluorescence, UV–vis absorption and FTIR spectra data of BSA-AR1/AG50 system were presented, which were used for obtaining the binding characterization (such as binding constant, binding distance, binding site, thermodynamics, and structural stability of protein) between BSA and AR1/AG50. Keywords: Bovine serum albumin, Acid red 1, Acid green 50, Data

Published in Data in Brief

ISSN: 2352-3409 (Online)
Publisher: Elsevier
Country of publisher: United States
LCC subjects: Medicine: Medicine (General): Computer applications to medicine. Medical informatics; Science: Science (General)
Website: http://www.journals.elsevier.com/data-in-brief/

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