DEVELOPMENT OF TECHNOLOGY OF FRUIT AND BERRY DESSERT, ENRICHED WITH CONCENTRATED JUICE

Abstract

Development of technology of production of fruit semi-canned food, with the use of sea buckthorn fruit juice, will expand the range of fruit canned preventive orientation. The data obtained as a result of the research allow us to conclude that the juice of sea buckthorn fruits is rich in magnesium, vitamins C, D2 and carotene. We have conducted research on the selection of quittin as a thickener for fruit and berry dessert. Ready fruit and berry dessert meets physical and chemical parameters.

Keywords

• пищевая промышленность
• переработка плодов
• консервирование
• десерт
• облепиха
• технология
• тамақ өнеркәсібі
• жемістерді өңдеу
• консервілеу
• десерт
• шырғанақ
• технология
• food industry
• fruit processing
• canning
• dessert
• sea buckthorn
• technology