The Effect of Acid Hydrolysis Parameters on the Properties of Nanocellulose Extracted from Almond Shells

Abstract

The effects of acid hydrolysis parameters (acid type, acid concentration, reaction time, and temperature) on the properties of nanocellulose (NC) extracted from almond shells were investigated. The highest percentage yield of NC obtained from each type of acid was 71.8% using 25% w/v sulfuric acid at 50°C for 60 min, followed by 71.1% with 50% w/v perchloric acid at 35°C for 15 min, and finally 67% with 50% w/v methane sulfonic acid at 25°C for 10 min. The hydrolysis treatment using sulfuric and perchloric acids greatly affect the NC particle size and length. The extracted NCs show different thermal degradation profiles due to the difference in the crystallinity index and types of acid used. Hydrolysis with strong acids (sulfuric and perchloric acids) produce NC with lower crystallinity due to the degradation of both amorphous and crystalline regions in the cellulose. Furthermore, BET analysis revealed the NCs from the hydrolysis using sulfuric acid possesses the highest surface area, desorption/adsorption pore diameter, desorption, and adsorption cumulative pore volume compared to other acids.

Keywords

• nanocellulose
• natural fiber
• acid hydrolysis
• crystallinity
• thermal degradation
• surface area