Randomized clinical study comparing active heating methods for prevention of intraoperative hypothermia in gastroenterology

Abstract

ABSTRACT Objective: to compare the efficacy of three active heating methods in the prevention of intraoperative hypothermia in open gastroenterological surgeries. Method: randomized clinical trial with a sample of 75 patients, whose initial body temperature measured by a tympanic thermometer. Esophageal temperature 0.05). Conclusion: there was no significant difference between the heating methods in the prevention of intraoperative hypothermia. REBEC - Brazilian Registry of Clinical Trials (RBR- no. 52shjp).

Keywords

• Hypothermia
• Nursing
• Perioperative Period
• Body Temperature Regulation
• Body Temperature
• Equipment and Supplies