Treatment of foodborne botulism in current clinical toxicology: authors’ reply

• Davide Lonati,
• Carlo Alessandro Locatelli,
• Lucia Fenicia,
• Fabrizio Anniballi,
• Paolo Landri,
• Andrea Giampreti,
• Valeria Margherita Petrolini,
• Sarah Vecchio,
• Luigi Manzo

Affiliations

Davide Lonati

Pavia Poison Center and National Toxicology Information Centre Toxicology Unit, IRCCS Maugeri Foundation and University of Pavia

Carlo Alessandro Locatelli

Pavia Poison Center and National Toxicology Information Centre Toxicology Unit, IRCCS Maugeri Foundation and University of Pavia

Lucia Fenicia

Department of Veterinary Public Health and Food Safety, National Reference Centre for Botulism, Istituto Superiore di Sanità, Roma

Fabrizio Anniballi

Department of Veterinary Public Health and Food Safety, National Reference Centre for Botulism, Istituto Superiore di Sanità, Roma

Paolo Landri

Intensive Care Unit, S. Maria della Speranza Hospital, Battipaglia

Andrea Giampreti

Pavia Poison Center and National Toxicology Information Centre Toxicology Unit, IRCCS Maugeri Foundation and University of Pavia

Valeria Margherita Petrolini

Pavia Poison Center and National Toxicology Information Centre Toxicology Unit, IRCCS Maugeri Foundation and University of Pavia

Sarah Vecchio

Pavia Poison Center and National Toxicology Information Centre Toxicology Unit, IRCCS Maugeri Foundation and University of Pavia

Luigi Manzo

Pavia Poison Center and National Toxicology Information Centre Toxicology Unit, IRCCS Maugeri Foundation and University of Pavia