Effects of Salt Stress on Photosynthetic Fluorescence Characteristics, Antioxidant System, and Osmoregulation of Coreopsis tinctoria Nutt.

Abstract

Coreopsis tinctoria Nutt. (C. tinctoria) is used in composite tea material and has important medicinal functions. Soil salinization affects the growth and development of C. tinctoria in Xinjiang (China). Here, we discussed the changes in photosynthesis and physiological characteristics of C. tinctoria seedlings treated with different concentrations of NaCl [0 (CK), 50, 100, 150, 200, and 250 mmol·L−1] for 12, 24, and 72 hours. The results showed that the net photosynthetic rate (Pn), stomatal conductance (gS), transpiration rate (Tr), and stomatal inhibition rate (Ls) decreased significantly with increasing concentrations of NaCl. Salt stress promoted the accumulation of peroxidase (POD), catalase (CAT), soluble sugar, soluble protein, and free proline (Pro). A highly significant positive correlation was found between Ls and Fv/Fm; Ls and Fv/Fo; soluble sugar and CAT; soluble sugar and soluble protein. C. tinctoria was most sensitive to the concentrations of 150 to 250 mmol·L−1 NaCl, and its salt stress tolerance was increased by reducing photosynthetic fluorescence parameters, improving the antioxidant enzyme system, and regulating osmotic substances.

Keywords

• coreopsis tinctoria nutt
• salt stress
• photosynthesis
• antioxidant enzymes
• osmotic substance