Towards Bioprospection of Commercial Materials of <i>Mentha spicata</i> L. Using a Combined Strategy of Metabolomics and Biological Activity Analyses
Juan Camilo Henao-Rojas,
Edison Osorio,
Stephanie Isaza,
Inés Amelia Madronero-Solarte,
Karina Sierra,
Isabel Cristina Zapata-Vahos,
Jhon Fredy Betancur-Pérez,
Jorge W. Arboleda-Valencia,
Adriana M. Gallego
Affiliations
Juan Camilo Henao-Rojas
Corporación Colombiana de Investigación Agropecuaria-Agrosavia, Centro de Investigación La Selva, Kilómetro 7, Vía a Las Palmas, Vereda Llanogrande, Rionegro 054048, Colombia
Edison Osorio
Grupo de Investigación en Sustancias Bioactivas GISB, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia, Cl. 70 No. 52-21, Medellin 0500100, Colombia
Corporación Colombiana de Investigación Agropecuaria-Agrosavia, Centro de Investigación La Selva, Kilómetro 7, Vía a Las Palmas, Vereda Llanogrande, Rionegro 054048, Colombia
Karina Sierra
Grupo de Investigación en Sustancias Bioactivas GISB, Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia, Cl. 70 No. 52-21, Medellin 0500100, Colombia
Isabel Cristina Zapata-Vahos
Facultad de Ciencias de la Salud, Atención Primaria en Salud, Universidad Católica de Oriente, Rionegro 054040, Colombia
Jhon Fredy Betancur-Pérez
Centro de Investigaciones en Medio Ambiente y Desarrollo—CIMAD, Facultad de Ciencias Contables, Económicas y Administrativas, Universidad de Manizales, Cra. 9 No 19-03, Manizales 170001, Colombia
Jorge W. Arboleda-Valencia
Centro de Investigaciones en Medio Ambiente y Desarrollo—CIMAD, Facultad de Ciencias Contables, Económicas y Administrativas, Universidad de Manizales, Cra. 9 No 19-03, Manizales 170001, Colombia
Spearmint (Mentha spicata L.) has been widely studied for its diversity of compounds for product generation. However, studies describing the chemical and biological characteristics of commercial spearmint materials from different origins are scarce. For this reason, this research aimed to bioprospecting spearmint from three origins: Colombia (Col), Mexico (Mex), and Egypt (Eg). We performed a biological activity analysis, such as FRAP, DPPH, and ABTS, inhibition potential of S. pyogenes, K. pneumoniae, E. coli, P. aeuroginosa, S. aureus, S aureus Methicillin-Resistant, and E. faecalis. Furthermore, we performed chemical assays, such as total polyphenol and rosmarinic acid, and untargeted metabolomics via HPLC-MS/MS. Finally, we developed a causality analysis to integrate biological activities with chemical analyses. We found significant differences between the samples for the total polyphenol and rosmarinic acid contents, FRAP, and inhibition analyses for Methicillin-Resistant S. aureus and E. faecalis. Also, clear metabolic differentiation was observed among the three commercial materials evaluated. These results allow us to propose data-driven uses for the three spearmint materials available in current markets.