Morphological and Physiological Response of Tomato to Sole and Combined Application of Vermicompost and Chemical Fertilizers

Abstract

Chemical fertilizers are commonly used to meet the nutritional demands of crops and boost their yields. However, their high costs and excessive application in soils increase the cost of production and have negative effects on the soil and environmental health. Vermicompost is an organic amendment that can potentially lessen the dependence on chemical fertilizers, with the additional advantages of sustainable nutrient supply to crops and maintaining soil health. To evaluate the potential of the two diverse vermicompost, the sole and combined applications of these vermicompost with reduced rates of chemical fertilizers were used for tomato cultivation in a field study. The results indicated that vermicompost produced from cattle manure combined with chemical fertilizers was more effective in improving tomato growth, physiology, yield, and nutritional attributes. Compared to the control treatment (NP applied), the combined application of vermicompost and chemical fertilizer significantly improved the root length (21.6%), plant height (167%), SPAD value (13.5%), chlorophyll ‘a’ (96%), chlorophyll ‘b’ (161%), relative water content (16%), membrane stability index (18%), carotenoid (87%), yield (82%), photosynthetic rate (148%), fruit diameter (83%), protein (89%), fat (27.5%), fiber (12%), vitamin C (52%), calcium (54%), magnesium (117%), phosphorus (38%) and potassium (128%). In addition, significant improvements in different soil physicochemical properties were also pragmatic. The results suggest that vermicompost application with reduced doses of chemical fertilizers can be used to improve crop yield and soil physico-chemical properties.

Keywords

• tomato
• vermicompost
• inorganic fertilizer
• nutrients availability
• yield
• soil health