Can Food–Energy–Water Nexus Research Keep Pace with Agricultural Innovation?

• Jie Zhuang,
• Tom Gill,
• Frank E. Löffler,
• Mingzhou Jin,
• Gary S. Sayler

Affiliations

Jie Zhuang

Department of Biosystems Engineering and Soil Science, The University of Tennessee, Knoxville, TN 37996, USA; Center for Environmental Biotechnology, The University of Tennessee, Knoxville, TN 37996, USA; Institute for a Secure and Sustainable Environment, The University of Tennessee, Knoxville, TN 37996, USA

Tom Gill

Department of Agricultural Leadership, Education and Communications, The University of Tennessee, Knoxville, TN 37996, USA; Smith Center for International Agriculture, The University of Tennessee, Knoxville, TN 37996, USA

Frank E. Löffler

Department of Biosystems Engineering and Soil Science, The University of Tennessee, Knoxville, TN 37996, USA; Center for Environmental Biotechnology, The University of Tennessee, Knoxville, TN 37996, USA; Department of Microbiology, The University of Tennessee, Knoxville, TN 37996, USA; Department of Civil and Environmental Engineering, The University of Tennessee, Knoxville, TN 37996, USA; Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN 37831, USA

Mingzhou Jin

Department of Industrial and Systems Engineering, The University of Tennessee, Knoxville, TN 37996, USA

Gary S. Sayler

Department of Biosystems Engineering and Soil Science, The University of Tennessee, Knoxville, TN 37996, USA; Center for Environmental Biotechnology, The University of Tennessee, Knoxville, TN 37996, USA; Department of Microbiology, The University of Tennessee, Knoxville, TN 37996, USA