Cell Reports (Aug 2021)

The composition of the gut microbiota following early-life antibiotic exposure affects host health and longevity in later life

  • Miriam A. Lynn,
  • Georgina Eden,
  • Feargal J. Ryan,
  • Julien Bensalem,
  • Xuemin Wang,
  • Stephen J. Blake,
  • Jocelyn M. Choo,
  • Yee Tee Chern,
  • Anastasia Sribnaia,
  • Jane James,
  • Saoirse C. Benson,
  • Lauren Sandeman,
  • Jianling Xie,
  • Sofia Hassiotis,
  • Emily W. Sun,
  • Alyce M. Martin,
  • Marianne D. Keller,
  • Damien J. Keating,
  • Timothy J. Sargeant,
  • Christopher G. Proud,
  • Steve L. Wesselingh,
  • Geraint B. Rogers,
  • David J. Lynn

Journal volume & issue
Vol. 36, no. 8
p. 109564

Abstract

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Summary: Studies investigating whether there is a causative link between the gut microbiota and lifespan have largely been restricted to invertebrates or to mice with a reduced lifespan because of a genetic deficiency. We investigate the effect of early-life antibiotic exposure on otherwise healthy, normal chow-fed, wild-type mice, monitoring these mice for more than 700 days in comparison with untreated control mice. We demonstrate the emergence of two different low-diversity community types, post-antibiotic microbiota (PAM) I and PAM II, following antibiotic exposure. PAM II but not PAM I mice have impaired immunity, increased insulin resistance, and evidence of increased inflammaging in later life as well as a reduced lifespan. Our data suggest that differences in the composition of the gut microbiota following antibiotic exposure differentially affect host health and longevity in later life.

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