Storage Potential of Cactus Mucilage Powder for Incorporation into Foods and Production of Biopolymeric Films

• Jheizon Feitoza do Nascimento Souza,
• Lucas Vinícius Pierre de Andrada,
• Lady Daiane Costa de Sousa Martins,
• Andréa Monteiro Santana Silva Brito,
• Lúcio José Vieira Silva,
• Ivo Diego de Lima Silva,
• Glória Maria Vinhas,
• Thieres George Freire da Silva,
• Adriano do Nascimento Simões

Affiliations

Jheizon Feitoza do Nascimento Souza

Academic Unit of Serra Talhada, Rural Federal University of Pernambuco, Serra Talhada, Pernambuco, Brazil

Lucas Vinícius Pierre de Andrada

Academic Unit of Serra Talhada, Rural Federal University of Pernambuco, Serra Talhada, Pernambuco, Brazil

Lady Daiane Costa de Sousa Martins

Academic Unit of Serra Talhada, Rural Federal University of Pernambuco, Serra Talhada, Pernambuco, Brazil

Andréa Monteiro Santana Silva Brito

Academic Unit of Serra Talhada, Rural Federal University of Pernambuco, Serra Talhada, Pernambuco, Brazil

Lúcio José Vieira Silva

Federal Rural University of the Semi-arid, Mossoro, Rio Grande do Norte, Brazil

Ivo Diego de Lima Silva

Department of Chemical and Engineering, Federal University of Pernambuco, Recife, Pernambuco, Brazil

Glória Maria Vinhas

Department of Chemical and Engineering, Federal University of Pernambuco, Recife, Pernambuco, Brazil

Thieres George Freire da Silva

Academic Unit of Serra Talhada, Rural Federal University of Pernambuco, Serra Talhada, Pernambuco, Brazil

Adriano do Nascimento Simões

Academic Unit of Serra Talhada, Rural Federal University of Pernambuco, Serra Talhada, Pernambuco, Brazil