ENVIRONMENTAL SAFETY OF LIVESTOCK PRODUCTS IN THE ECONOMIC AND GEOGRAPHIC AREAS OF THE AZERBAIJAN PART OF THE GREATER CAUCASUS

Abstract

Aim. The aim is to study the political, economic and environmental aspects of food security, which is an important component of national security; to study the issues of the use of environmentally friendly agricultural products, as well as the environmental safety of livestock products.Methods. Determination of the dynamics of livestock production on the basis of the comparative statistical analysis, the study of animal breeding territorial organization through a systematic approach.Results. The region has favorable conditions for the production of ecologically clean agricultural products, using environmentally friendly feed. We should develop manufacturing industries to meet international standards and provide the population with healthy food.Conclusion. We revealed the ecological safety of livestock products in the economic and geographic regions of the Azerbaijan part of the Greater Caucasus.

Keywords

• greater caucasus
• economic and geographic regions
• environmental security
• agriculture
• animal husbandry
• agro-industry
• foods