Food and Agricultural Immunology (Dec 2023)

Different iron sources affected haemoglobin and myoglobin synthesis, and gene expression related to iron metabolism in skeletal muscle in piglets

  • Ping Kang,
  • Jiajun Fan,
  • Qilong Xu,
  • Dianchao Gu,
  • Bingzhao Shi,
  • Dan Wang,
  • Huiling Zhu,
  • Jiangchao Zhao,
  • Yulan Liu

DOI
https://doi.org/10.1080/09540105.2023.2247182
Journal volume & issue
Vol. 34, no. 1

Abstract

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ABSTRACTThis study was carried out to investigate the effect of different iron sources on haemoglobin and myoglobin (Mb) synthesis, and the mRNA expression of the key genes related to iron metabolism in the skeletal muscle of piglets. Forty-eight piglets were assigned into four treatments including control group, ferrous sulphate (FeSO4) group, ferrous glycinate (Fe-Gly) group and amino acid-Fe(II)-chelator complexes group. The results showed that iron supplementation increased Mb concentration in muscles (P < 0.05). In addition, iron supplementation increased hephaestin (HEPH) expression in the longissimus dorsi muscle (P < 0.1), decreased transferrin receptor 1 (TFR1) expression in the longissimus dorsi muscle (P < 0.05) and increased lipocalin 2 (Lcn2) expression in gastrocnemius muscle, respectively (P < 0.05). In summary, compared with high-dose inorganic iron, low-dose organic iron supplements have the same effects in haemoglobin and myoglobin biosynthesis, and mobilize iron in muscles into circulation.

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