Corrigendum: Hsian-Tsao (Mesona chinensis Benth.) extract improves the thermal tolerance of Drosophila melanogaster

• Yan Huang,
• Yan Huang,
• Yan Huang,
• Pumo Cai,
• Xinxin Su,
• Xinxin Su,
• Mingjing Zheng,
• Mingjing Zheng,
• Mingjing Zheng,
• Wenwen Chi,
• Wenwen Chi,
• Shaoling Lin,
• Shaoling Lin,
• Zhiwei Huang,
• Zhiwei Huang,
• Si Qin,
• Shaoxiao Zeng,
• Shaoxiao Zeng

Affiliations

Yan Huang

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

Yan Huang

College of Tea and Food Science, Wuyi University, Wuyishan, China

Yan Huang

Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, China

Pumo Cai

College of Tea and Food Science, Wuyi University, Wuyishan, China

Xinxin Su

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

Xinxin Su

Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, China

Mingjing Zheng

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

Mingjing Zheng

Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, China

Mingjing Zheng

College of Ocean Food and Biological Engineering, Jimei University, Xiamen, China

Wenwen Chi

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

Wenwen Chi

Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, China

Shaoling Lin

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

Shaoling Lin

Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, China

Zhiwei Huang

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

Zhiwei Huang

Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, China

Si Qin

College of Food Science and Technology, Hunan Agricultural University, Changsha, China

Shaoxiao Zeng

College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

Shaoxiao Zeng

Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou, China