Effect of seaweed (Ecklonia maxima) on apparent nutrient digestibility, growth performance, and physiological and meat quality parameters in Boschveld cockerels

Abstract

ABSTRACT: Despite being touted as a rich source of nutrients and functional bioactive compounds, the amount of brown seaweed (Ecklonia maxima) that can be included in diets of Boschveld indigenous chickens is unknown. This study, therefore, investigated the effect of feeding graded levels of brown seaweed meal (BSM) on apparent nutrient digestibility, growth performance, and physiological and meat quality parameters in Boschveld cockerels. A total of 225, five-wk-old Boschveld cockerels (316.4 ± 23.01 g live weight) were raised on 5 isoenergetic and isonitrogenous experimental diets formulated by incorporating BSM in a standard grower diet at a concentration of 0 (BSM0), 20 (BSM2), 40 (BSM4), 60 (BSM6), and 80 g/kg (BSM8). Feeding graded levels of dietary BSM induced neither quadratic nor linear effects (P > 0.05) on apparent nutrient digestibility, growth performance, hematological parameters, and meat quality characteristics in Boschveld cockerels. However, it resulted in linear increases for overall feed intake (R2 = 0.397; P = 0.021), ceca weight (R2 = 0.417; P = 0.013), duodenum length (R2 = 0.537; P = 0.04), and small intestine length (R2 = 0.305; P = 0.041). Negative quadratic responses were recorded for alanine aminotransferase (R2 = 0.530; P = 0.0009) and ileum length (R2 = 0.457; P = 0.045) as BSM levels increased. In conclusion, dietary inclusion of BSM improved feed intake and some internal organ sizes, altered alanine transaminase levels, but had no significant effect on apparent nutrient digestibility, growth performance, and carcass and meat quality attributes of Boschveld indigenous cockerels.

Keywords

• blood profile
• brown seaweed
• growth performance
• indigenous chicken
• meat quality