Biosafety and Health (Feb 2023)

Enhanced environmental surveillance for avian influenza A/H5, H7 and H9 viruses in Guangxi, China, 2017–2019

  • Tao Chen,
  • Yi Tan,
  • Ying Song,
  • Guangwu Wei,
  • Zhiqiang Li,
  • Ximing Wang,
  • Jing Yang,
  • Alexander J. Millman,
  • Minmei Chen,
  • Deping Liu,
  • Tao Huang,
  • Ming Jiao,
  • Weitao He,
  • Xiuchang Zhao,
  • Carolyn M. Greene,
  • James C. Kile,
  • Suizan Zhou,
  • Ran Zhang,
  • Xiaoxu Zeng,
  • Qian Guo,
  • Dayan Wang

Journal volume & issue
Vol. 5, no. 1
pp. 30 – 36

Abstract

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We conducted environmental surveillance to detect avian influenza viruses circulating at live poultry markets (LPMs) and poultry farms in Guangxi Autonomous Region, China, where near the China-Vietnam border. From November through April 2017–2018 and 2018–2019, we collected environmental samples from 14 LPMs, 4 poultry farms, and 5 households with backyard poultry in two counties of Guangxi and tested for avian influenza A, H5, H7, and H9 by real-time reverse transcription-polymerase chain reaction (rRT-PCR). In addition, we conducted four cross-sectional questionnaire surveys among stall owners on biosecurity practices in LPMs of two study sites. Among 16,713 environmental specimens collected and tested, the median weekly positive rate for avian influenza A was 53.6% (range = 33.5% − 66.0%), including 25.2% for H9, 4.9% for H5, and 21.2% for other avian influenza viruses A subtypes, whereas a total of two H7 positive samples were detected. Among the 189 LPM stalls investigated, most stall owners (73.0%) sold chickens and ducks. Therefore, continued surveillance of the avian influenza virus is necessary for detecting and responding to emerging trends in avian influenza virus epidemiology.

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