Nutrients (Mar 2021)

The Relationship between Resistance Exercise Performance and Ventilatory Efficiency after Beetroot Juice Intake in Well-Trained Athletes

  • Noemí Serra-Payá,
  • Manuel Vicente Garnacho-Castaño,
  • Sergio Sánchez-Nuño,
  • Lluís Albesa-Albiol,
  • Montserrat Girabent-Farrés,
  • Luciana Moizé Arcone,
  • Alba Pardo Fernández,
  • Adrián García-Fresneda,
  • Jorge Castizo-Olier,
  • Xavier Viñals,
  • Lorena Molina-Raya,
  • Manuel Gomis Bataller

DOI
https://doi.org/10.3390/nu13041094
Journal volume & issue
Vol. 13, no. 4
p. 1094

Abstract

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The assessment of ventilatory efficiency is critical to understanding the matching of ventilation (VE) and perfusion in the lungs during exercise. This study aimed to establish a causal physiological relationship between ventilatory efficiency and resistance exercise performance after beetroot juice (BJ) intake. Eleven well-trained males performed a resistance exercise test after drinking 140 mL of BJ (~12.8 mmol NO3−) or a placebo (PL). Ventilatory efficiency was assessed by the VE•VCO2−1 slope, the oxygen uptake efficiency slope and the partial pressure of end-tidal carbon dioxide (PetCO2). The two experimental conditions were controlled using a randomized, double-blind crossover design. The resistance exercise test involved repeating the same routine twice, which consisted of wall ball shots plus a full squat (FS) with a 3 min rest or without a rest between the two exercises. A higher weight lifted was detected in the FS exercise after BJ intake compared with the PL during the first routine (p = 0.004). BJ improved the VE•VCO2−1 slope and the PetCO2 during the FS exercise in the first routine and at rest (p 2−1 slope and the PetCO2 coinciding with the resistance exercise performance. The ergogenic effect of BJ could be induced under aerobic conditions at rest.

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