The Impact of Hydro-Priming and Osmo-Priming on Seedling Characteristics, Plant Hormone Concentrations, Activity of Selected Hydrolytic Enzymes, and Cell Wall and Phytate Hydrolysis in Sprouted Wheat (Triticum aestivum L.)

• Elien Lemmens,
• Lomme J. Deleu,
• Niels De Brier,
• Wannes L. De Man,
• Maurice De Proft,
• Els Prinsen,
• Jan A. Delcour

Affiliations

Elien Lemmens

Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium

Lomme J. Deleu

Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium

Niels De Brier

Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium

Wannes L. De Man

Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium

Maurice De Proft

Division of Crop Biotechnics, KU Leuven, Leuven, Belgium

Els Prinsen

Department of Biology, University of Antwerp, Antwerp, Belgium

Jan A. Delcour

Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium