Acta Societatis Botanicorum Poloniae (Jun 2018)

Conservation of Primula farinosa in Poland with respect to the genetic structure of populations

  • Zbigniew Gajewski,
  • Piotr Boroń,
  • Anna Lenart-Boroń,
  • Barbara Nowak,
  • Ewa Sitek,
  • Józef Mitka

DOI
https://doi.org/10.5586/asbp.3577
Journal volume & issue
Vol. 87, no. 2

Abstract

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The bird’s-eye primrose (Primula farinosa L.) is an endangered species in Poland. The sole remaining, and critically endangered, population of approximately 300 flowering plants is located in the Beskid Sądecki Mountains (Jaworki, Poland). The genetic investigation was performed using highly variable microsatellite markers on a total of four populations: the Polish population and its three nearest known Slovak counterparts. We hypothesize that the Polish population is a relic of the previously much wider Central European mountain/lowland range and is thus genetically distinct from the rest of the Slovak stock. Clarification of this issue is needed before active protection interventions such as artificial supplementation can be carried out. Our results, particularly those from STRUCTURE Bayesian clustering, showed clear population structure within the dataset: all three Slovak populations were dominated by one genetic group, while the Polish population comprised mostly individuals dominated by the second genetic group. Only limited gene flow was observed between the Polish and Slovak populations. This demonstrates the distinct genetic makeup of the Jaworki population, which is probably the result of prolonged isolation from the rest of the P. farinosa range and admixture of genes from various lineages. Their origin could be determined by including plant material from the rest of the P. farinosa range, i.e., Scandinavian, Baltic, and Alpine/Carpathian locations, in a future study. The immediate practical application of our results is the recommendation that all supplementation interventions to the Jaworki population must be limited to plants produced from locally collected seeds.

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