Author Correction: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours

• Joanna Miedzianka,
• Katarzyna Drzymała,
• Agnieszka Nemś,
• Agnieszka Kita

Affiliations

Joanna Miedzianka

Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences

Katarzyna Drzymała

Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences

Agnieszka Nemś

Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences

Agnieszka Kita

Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences