PROPERTIES OF STAINING EXTRACT FROM IN FLORESCENCES AND LEAVES OF AMARANTH  AND ITS APPLICATION POTENTIAL

M. S. Gins; C. J. Torres Mino; E. M. Gins

doi:10.18619/2072-9146-2014-4-84-87

Овощи России (Jun 2015)

PROPERTIES OF STAINING EXTRACT FROM IN FLORESCENCES AND LEAVES OF AMARANTH AND ITS APPLICATION POTENTIAL

M. S. Gins,
C. J. Torres Mino,
E. M. Gins

Affiliations

M. S. Gins: Federal State Budgetary Scientific Institution All-Russian Scientific Research Institute of Vegetable Breeding and Seed Production (FGBNU VNIISSOK) 143080, Russia, Moscow region, Odintsovo, VNIIS-SOK, Selectsionnaya st., 14 Russian Peoples' Friendship University, Faculty ofAgricultural 117198, Russia, Moscow, Miklukho-Maklaya st., 8
C. J. Torres Mino: Russian Peoples' Friendship University, Faculty ofAgricultural 117198, Russia, Moscow, Miklukho-Maklaya st., 8
E. M. Gins: Russian Peoples' Friendship University, Faculty ofAgricultural 117198, Russia, Moscow, Miklukho-Maklaya st., 8

DOI: https://doi.org/10.18619/2072-9146-2014-4-84-87
Journal volume & issue: Vol. 0, no. 4
pp. 84 – 87

Abstract

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The peculiarities of accumulation and sustainability of the betacyanins's pigment of antioxidant Amaranthin in the inflorescences of different species of amaranth have been discussed. The method of extraction of the betacyanins's staining pigment from inflorescences of amaranth (cv. Valentina) has been proposed. The optimal storage conditions of the betacyanins's staining pigment have been found.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

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