Effect of Surfactants on the Deformation and Detachment of Oil Droplets in a Model Laminar Flow Cell

Abstract

Sugar-based surfactants are increasingly present in the development of eco-friendly detergents due to current regulations and consumer demand. In order to assess the degreasing performance of these new surfactants, the behavior of model oil droplets subjected to the action of a flow of surfactant solutions of different concentrations was studied in a laminar flow cell and related to the physico-chemical properties measured at the liquid/liquid (interfacial tension) and solid/liquid/liquid interfaces (contact angle). With the surfactant solutions and the model oils employed in this study, three main behaviors were observed when a critical flow rate was reached: elongation, fragmentation or spontaneous detachment of the droplet. The analysis of the results leads to a correlation between the droplet behavior and the balance of the forces applied on the droplet in its initial position, in particular the gravity force Fg, which tends to move the oil droplet upwards (given the density difference), and the capillary force Fc, which tends to keep the droplet spherical. A state diagram could be established, based on the dimensionless Bond number (Fg/Fc) and cosθ, θ being the initial contact angle of the drop on the surface before the establishment of the flow. One can thus predict the droplet behavior as a function of the system initial characteristics. The results allowed the comparison of degreasing performance of the different surfactants used and illustrated the potential of AlkylPolyPentosides (APP) for detergent formulations.