Communications Earth & Environment (Jun 2022)

Lead removal at trace concentrations from water by inactive yeast cells

  • Patritsia M. Stathatou,
  • Christos E. Athanasiou,
  • Marios Tsezos,
  • John W. Goss,
  • L. Camron Blackburn,
  • Filippos Tourlomousis,
  • Andreas Mershin,
  • Brian W. Sheldon,
  • Nitin P. Padture,
  • Eric M. Darling,
  • Huajian Gao,
  • Neil Gershenfeld

DOI
https://doi.org/10.1038/s43247-022-00463-0
Journal volume & issue
Vol. 3, no. 1
pp. 1 – 9

Abstract

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Trace concentrations of lead can be rapidly removed from water via biosorption at the cell wall of the yeast Saccharomyces cerevisiae, according to adsorption kinetic experiments, spectroscopic analyses and nanomechanical characterization.