Research on Biomechanical Properties of Laver (<i>Porphyra yezoensis</i> Ueda) for Mechanical Harvesting and Postharvest Transportation

Abstract

This paper investigates the effect of origin, harvest times and loading rates on the biomechanical properties of laver, aiming to develop laver harvesting and postharvest transportation equipment. The values and changing regular of biomechanical properties were obtained via a combination of morphological and mechanical tests as well as numerical statistics. The correlation between biological and mechanical properties was detected simultaneously. The results show that the biological properties are affected dramatically by origin and harvest times. The values of length, width, thickness and mass of laver from Dalian exceeded those found in Qingdao and Lianyungang. The width, thickness and mass increased, whereas the length-to-width ratio decreased with the increasing harvest time. Meanwhile, the mechanical properties are also influenced significantly by loading rates, origin and harvest times. Tensile and shear strength displayed an overall decreasing trend, whereas adhesive force and adhesiveness in general increased with the increasing loading rate. The tensile and shear strengths were greatest for laver from Qingdao, while the adhesive force and adhesiveness were greatest for laver from Dalian. Tensile strength, adhesive force and adhesiveness increased, and shear strength decreased with the delay of harvest time. In addition, the tensile strength and thickness of the laver at different harvest times were positively correlated. The maximum tensile strength, shear strength, adhesive force and adhesiveness were 3.56 MPa, 4.79 MPa, 0.32 N and 1.01 N·mm, respectively. These results are believed to be able to provide a reference for the design and optimization of machineries such as harvest, postharvest transportation and laver processing.

Keywords

• laver
• geometric morphology
• mass
• tensile strength
• shear strength
• adhesive force