Molecules (Feb 2023)

Effects of Dietary Ferulic Acid on Intestinal Health and Ileal Microbiota of Tianfu Broilers Challenged with Lipopolysaccharide

  • Ziting Tang,
  • Gang Shu,
  • Hong Du,
  • Yilei Zheng,
  • Hualin Fu,
  • Wei Zhang,
  • Cheng Lv,
  • Funeng Xu,
  • Haohuan Li,
  • Ping Ouyang,
  • Juchun Lin,
  • Li-Jen Chang,
  • Felix Kwame Amevor,
  • Xiaoling Zhao

DOI
https://doi.org/10.3390/molecules28041720
Journal volume & issue
Vol. 28, no. 4
p. 1720

Abstract

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Lipopolysaccharide (LPS) has been considered the primary agent to establish animal models of inflammation, immunological stress, and organ injury. Previous studies have demonstrated that LPS impaired gastrointestinal development and disrupted intestinal microbial composition and metabolism. Ferulic acid (FA) isolated from multiple plants exhibits multiple biological activities. This study investigated whether FA ameliorated intestinal function and microflora in LPS-challenged Tianfu broilers. The results showed that LPS challenge impaired intestinal function, as evidenced by decreased antioxidant functions (p p p p CLDN and ZO-1 (p p < 0.05) in the ileal mucosa in LPS-challenged chickens. Moreover, FA supplementation rectified the ileal microflora disturbances in the LPS-challenged broilers. The results demonstrate that dietary FA supplementation decreased LPS-induced intestinal damage by enhancing antioxidant capacity and maintaining intestinal integrity. Furthermore, FA supplementation protects intestinal tight junctions (TJs), elevates secretory immunoglobulin A (sIgA) levels, and modulates ileal microflora composition in LPS-challenged broilers.

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