Editorial: Food Bioactive Polysaccharides and Their Health Functions
Tao Feng,
Xingbin Yang,
Qingjun Kong,
Jun Lu
Affiliations
Tao Feng
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
Xingbin Yang
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China
Qingjun Kong
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China
Jun Lu
School of Public Health and Interdisciplinary Studies, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland, New Zealand
