Dataset on lipid profile of bovine oocytes exposed to Lα-phosphatidylcholine during in vitro maturation investigated by MALDI mass spectrometry and gas chromatography-flame ionization detection
Alessandra A. Vireque,
Christina R. Ferreira,
Rafael R. Hatanaka,
Alessandra Tata,
Katia Roberta A. Belaz,
Vanessa G. Santos,
Marcos N. Eberlin,
Marcos Felipe Silva de Sá,
Rui A. Ferriani,
Ana Carolina J.S. Rosa e Silva
Affiliations
Alessandra A. Vireque
Department of Obstetrics and Gynecology, Ribeirão Preto Medical School, University of São Paulo, 14049‐900, Ribeirão Preto, SP Brazil; Corresponding author.
Christina R. Ferreira
ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, 13083-970 Campinas, SP, Brazil
Rafael R. Hatanaka
Center for Monitoring and Research of the Quality of Fuels, Biofuels, Crude Oil and Derivatives–CEMPEQC, Institute of Chemistry, UNESP–São Paulo State University, 14800-900 Araraquara, SP, Brazil
Alessandra Tata
ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, 13083-970 Campinas, SP, Brazil
Katia Roberta A. Belaz
ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, 13083-970 Campinas, SP, Brazil
Vanessa G. Santos
ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, 13083-970 Campinas, SP, Brazil
Marcos N. Eberlin
ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of Campinas, 13083-970 Campinas, SP, Brazil
Marcos Felipe Silva de Sá
Department of Obstetrics and Gynecology, Ribeirão Preto Medical School, University of São Paulo, 14049‐900, Ribeirão Preto, SP Brazil
Rui A. Ferriani
Department of Obstetrics and Gynecology, Ribeirão Preto Medical School, University of São Paulo, 14049‐900, Ribeirão Preto, SP Brazil
Ana Carolina J.S. Rosa e Silva
Department of Obstetrics and Gynecology, Ribeirão Preto Medical School, University of São Paulo, 14049‐900, Ribeirão Preto, SP Brazil
Data presented in this article are related with the research article entitled “Effect of soybean phosphatidylcholine on lipid profile of bovine oocytes matured in vitro” [1]. This article describes the differences in the relative abundance of the lipid ions detected by matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) in control and Lα-phosphatidylcholine-treated oocytes. In addition, the fatty acids (FA) content in pure Lα-phosphatidylcholine supplement and oocytes was analyzed by gas chromatography-flame ionization detection (GC-FID). The dataset provides information and inputs for further studies aiming to optimize in vitro maturation conditions and cryotolerance of mammalian oocytes. Keywords: Phospholipid, Fatty acids, Oocyte maturation, MALDI-MS, GC-FID
