Advances in Bio-Based Materials for Food Packaging Applications
Fabrice Gouanvé
Affiliations
Fabrice Gouanvé
Univ Lyon, CNRS, UMR 5223, Ingénierie des Matériaux Polymères, Université Claude Bernard Lyon 1, INSALyon, Université Jean Monnet, CEDEX, F-69622 Villeurbanne, France
Food packaging is defined as a group of boxes, envelopes, papers, and coatings that are employed in order to increase the shelf life of foodstuffs [...]
