Land use alters arbuscular mycorrhizal fungal communities and their potential role in carbon sequestration on the Tibetan Plateau

Abstract

Abstract Loss of belowground biodiversity by land-use change can have a great impact on ecosystem functions, yet appropriate investigations remain rare in high-elevation Tibetan ecosystems. We compared arbuscular mycorrhizal (AM) fungal communities in arable soils with those in native forest and grassland in southeast Tibet and investigated their potential contribution to carbon sequestration. The AM fungi were abundant and diverse. AM fungal diversity was significantly higher in grassland than in forest or arable land. Significant differences in AM fungal community composition were found among different land use types. The relative abundance of operational taxonomic units (OTUs) in forest and grassland were positively related to glomalin-related soil protein (GRSP), soil organic carbon, macroaggregates, and the unprotected and physically protected carbon, while the AM fungal community in arable soils was dominated by a few OTUs which were positively linked to soil pH. Changes in GRSP content were closely related to water-stable macroaggregates and carbon storage in grassland and forest soils but not in arable soil. Given the inevitable trend toward agricultural management this study emphasizes the need to implement effective agricultural practices that can enhance AM fungal activity to maintain soil quality and carbon sequestration for the sustainable development of this fragile ecosystem.