Сельскохозяйственные машины и технологии (Feb 2017)
Theoretical study of soil water balance and process of soil moisture evaporation
Abstract
Nearly a half of all grain production in the Russian Federation is grown in dry regions. But crop production efficiency there depends on amount of moisture, available to plants. However deficit of soil moisture is caused not only by a lack of an atmospheric precipitation, but also inefficient water saving: losses reach 70 percent. With respect thereto it is important to reveal the factors influencing intensity of soil moisture evaporation and to develop methods of decrease in unproductive moisture losses due to evaporation. The authors researched soil water balance theoretically and determined the functional dependences of moisture loss on evaporation. Intensity of moisture evaporation depends on physicomechanical characteristics of the soil, a consistence of its surface and weather conditions. To decrease losses of moisture for evaporation it is necessary, first, to improve quality of crumbling of the soil and therefore to reduce the evaporating surface of the soil. Secondly - to create the protective mulching layer which will allow to enhance albedo of the soil and to reduce its temperature that together will reduce unproductive evaporative water losses and will increase its inflow in case of condensation from air vapors. The most widespread types of soil cultivation are considered: disk plowing and stubble mulch plowing. Agricultural background «no tillage» was chosen as a control. Subsoil mulching tillage has an essential advantage in a storage of soil moisture. So, storage of soil moisture after a disking and in control (without tillage) decreased respectively by 24.9 and 19.8 mm while at the mulching tillage this indicator revised down by only 15.6 mm. The mulching layer has lower heat conductivity that provides decrease in unproductive evaporative water losses.
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