Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

• Lorena Ruiz,
• Lorena Ruiz,
• Abram Aertsen,
• Christophe Nguyen-The,
• Christophe Nguyen-The,
• Michael G. Gänzle,
• Avelino Alvarez-Ordóñez

Affiliations

Lorena Ruiz

Department of Nutrition, Food Science and Food Technology, Complutense University of MadridMadrid, Spain

Lorena Ruiz

Department of Microbiology and Biochemistry of Dairy Products, Instituto de Productos Lácteos de Asturias-CSICVillaviciosa, Spain

Abram Aertsen

Laboratory of Food Microbiology, Department of Microbial and Molecular Systems, KU LeuvenLeuven, Belgium

Christophe Nguyen-The

Institut National de la Recherche Agronomique, UMR408 Sécurité et Qualité des Produits d'Origine VégétaleAvignon, France

Christophe Nguyen-The

Univ-Avignon, UMR408 Sécurité et Qualité des Produits d'Origine VégétaleAvignon, France

Michael G. Gänzle

Department of Agricultural, University of Alberta, Food and Nutritional ScienceEdmonton, AB, Canada

Avelino Alvarez-Ordóñez

Department of Food Hygiene and Technology and Institute of Food Science and Technology, University of LeónLeón, Spain