Editorial:Ecological intensification and sustainable intensification: increasing benefits to and reducing impacts on the environment to improve future agricultural and food systems

• Aaron Kinyu Hoshide,
• Reshmi Sarkar,
• Robert Larkin,
• Daniel Carneiro de Abreu

Affiliations

Aaron Kinyu Hoshide

College of Natural Sciences, Forestry and Agriculture, University of Maine, Orono, ME, United States

Reshmi Sarkar

Private and Indirectly Affiliated with Texas A&M, College Station, TX, United States

Robert Larkin

USDA-ARS, New England Plant, Soil and Water Research Laboratory, Orono, ME, United States

Daniel Carneiro de Abreu

AgriSciences, Universidade Federal de Mato Grosso, Sinop, Brazil