Experimental Exposure of the Mediterranean Mussels Mytilus galloprovincialis to Potentially Toxic Cyanobacteria (Synechocystis sp.) and Detection of Microcystins

• Maria KALAITZIDOU,
• Konstantinos PAPAGEORGIOU,
• Alexandros THEODORIDIS,
• Vangelis ECONOMOU,
• George FILIOUSIS,
• Spyridon KRITAS,
• Panagiotis ANGELIDIS,
• Evanthia PETRIDOU

Affiliations

Maria KALAITZIDOU

Department of Food Microbiology, Biochemical Control, Residues, Marine Biotoxins and other water toxins, Directorate of Veterinary Center of Thessaloniki, Ministry of Rural Development and Food, Thessaloniki, Greece

Konstantinos PAPAGEORGIOU

3rd Military Veterinary Hospital, General Staff, Hellenic Ministry of Defense, Thessaloniki, Greece

Alexandros THEODORIDIS

Laboratory of Animal Production Economics, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece

Vangelis ECONOMOU

Laboratory of Hygiene of Foods of Animal Origin – Veterinary Public Health, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece

George FILIOUSIS

Laboratory of Microbiology and Infectious Diseases, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece

Spyridon KRITAS

Laboratory of Microbiology and Infectious Diseases, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece

Panagiotis ANGELIDIS

Laboratory of Ichthyology, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece

Evanthia PETRIDOU

Laboratory of Microbiology and Infectious Diseases, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece