The Differentiated Approach to the Treatment of Lactase Deficiency and Allergies to Cow's Milk Protein in Infants

Abstract

One of the most common pathologies in infants is a lactase deficiency and allergy to cow's milk protein. Treatment of lactase deficiency and allergies to cow's milk protein in young children requires a differentiated approach. The best food for the child's first months of life is mother's milk provides adequate development of the child's body. The use of lactase preparations, such as LAKTAZAR® with lactase deficiency pathogenetically justified and allows a short time to eliminate its main clinical manifestations, while retaining the possibility of breastfeeding.

Keywords

• lactose
• lactase deficiency
• allergies
• cow's milk protein
• treatment
• lactase
• diet